广东宝来食品科技有限公司

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菓饮,专注于饮品果酱的研发与应用

菓饮品牌故事
The Brand Story of Gojaming


菓饮是宝来食品旗下果酱品牌之一,菓饮系列属于调制型果酱,用于调配慕斯、冰淇淋、饮品等,专门服务于餐饮渠道,
未来将成长为拉动宝来食品经济效益增长的“三驾马车”之一。
“弓调而后求劲焉,马服而后求良焉。”经过多年研发和调试,2017年,宝来食品一举推出新品牌菓饮,凭借饮品果酱系列在国内两大专业展会
上海烘焙展及广州饮料展上一炮而红。
同时,借助宝来食品多年营销经验,迅速渗透入餐饮领域。

目前菓饮品牌涵盖常温果溶系列、饮品果粒酱系列、花茶浆系列、冷冻果肉系列等产品。
菓饮以芒果口味为主打的冷冻系列产品让菓饮一经面世就已跻身高端市场。
在追求健康饮食的市场大环境下,菓饮以冷冻系列来开创蓝海,与餐饮行业同仁共享健康未来。
另外,“接骨木花饮品果粒酱”、“杨枝甘露饮品果粒酱”两大特色产品也分别行行业之先,在市场上引起了对欧洲特色饮品和香港老味道的追捧,
为餐饮市场的缤纷口味又注入了新鲜血液。

菓饮之所以能够在果酱领域实现突破,得益于背后强大的工厂支持。
宝来食品于2014年投入使用的新工厂项目,占地20余亩、实用面积10000余平方米,设立无尘无菌车间,
引进国外先进的水果加工生产线,并严格按照国家医药标准来执行生产管理。
同时,宝来食品持续投入资金、技术,为菓饮的研发提供支持;推向市场后,为了使产品随时跟进市场需求,
公司又引进多名专业人才充实研发团队,不断在产品品质和创新上进行新的探索和实践。

展望未来,菓饮的发展可谓后劲强大。
2014年宝来食品首度试水烘焙水果产业链上游,于岭南地区承包800亩芒果园作为公司原料示范基地(一期),
并吸引了周边农户的踊跃加入,基地规模逐年扩大。
菓饮自问世以来就以“打造良好的品牌信誉,不懈追求顾客的满意度”为运营宗旨,以市场为导向设计自己的发展之路。
健康饮品市场正处于风口,在餐饮领域,菓饮有信心更有实力,为行业繁荣助力加油!


Gojaming is one of brands under Baolai Food Company Ltd. It is a kind of blended jam, which can be used to make mousse, ice cream and beverages. Gogaming is specially for catering industry channels and it will become one of Baolai’s three most value brands that boost the business volume of our company.

After years’ research and development, Baolai launched a new brand, namely, Gojaming, which have then respectively won instant hit in Shanghai Bakery Exhibition and Guangzhou Drink Exhibition.Meanwhile, we have occupied quickly the market for our fully-fledged experiences in marketing.

Currently, Gojaming consists of seven brands, there are Normal Temperature Fruit Puree series, Jam series, Frozen Fruit Puree series and Coarse Grain series.

Our major frozen products, featuring mango flavor, have taken their place in the high-end market after being launched. Under the background of pursuing a healthier diet, Gojaming uses its frozen products to explore the new market and to share a healthy future with our counterparts.

Our Sambucus-flavored Fruit Jam and Sweet Dew Beverage Fruit Jam are taking the lead in our market right now.

The reason why we are capable of making an instant breakthrough in the field of fruit jam can be best explained by our strong support from our factory. Since 2014, the new plant of Baolai was put into service,with its floor area over 20 mu (around 13,333,33 square meters) and its usable area over 10,000 square meters. Our new plant was not only equipped with aspetic and dustless workshops,but also with foreign advanced fruit prossessing lines. our production and management strictly comply with National Medical Standard.

Meanwhile, Baolai will continuously put more funds ans technology to support the research and development of Gojaming. We remain committed to following closely to the market after our products entered the market. What’s more, for maintaining our products’ long-term quality, our company hired professionals to upgrade our management team, for the purpose to make an unswerving effort and innovation on the quality of our products.

Looking forward, Gojaming will embrace a prosperous future. In 2014, we first set our food on the upstream of fruit baking industry and then contracted a mango orchard, with its area over 800mu( around 533,333.33 square meters) to as our Raw Mareial Demonstration Base (Phase I), it attracted many surrounded farmers to join our project, and the size of orchard is on the increase annually.

Since its establishment, Gojaming is implementing the operation principle of “ build a good brand and unswervingly pursue the satisfaction of our customers”. We follow market-oriented path, and right now, beverage industry remains promising. We have confidence and strength to make a contribution to our industry.



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